Hawthorn Jelly

Ingredients

• 1 GALLON HAWS
• WATER
• SUGAR

Directions

• WASH HAWS AND PLACE IN A 6-8 QUART POT.
• BARELY COVER WITH WATER; SIMMER UNTIL SOFT.
• STRAIN THROUGH A JELLY BAG.
• MEASURE JUICE, PLACE IN POT, BRING TO A ROLLING BOIL.
• SKIM OFF FOAM, AND ADD ¾ CUP SUGAR FOR EACH CUP OF JUICE.
• STIR UNTIL SUGAR DISSOLVES, STIRRING CONSTANTLY; COOK UNTIL SYRUP SHEETS OFF SPOON.
• SEAL IN HOT, STERILIZED JARS.
• PROCESS IN BOILING WATER BATH FOR 10 MINUTES.

From Jeri Mazurek, Woodland, Michigan

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