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  1. Place Thimbleberries in large (6 Qt.) kettle.
  2. Add pectin, lemon juice, and salt.
  3. Bring to a hard boil.
  4. Stir in sugar; bring to a fast rolling boil.
  5. Boil 1 minute.
  6. Pour into sterilized jars (attach lids and ring seals firmly).
  7. Place in boiling water bath for 10 minutes.

From Darcy Williamson, Donnelly, Idaho "How to Prepare Common Wild Foods"

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