23311 SW Bosky Dell Ln. West Linn, Oregon PHONE   503-638-5945 FAX   503-638-8047

9am to 5pm   7 Days a Week (Closed Sundays in July, August, December)

SERVICEBERRY PIE

Ingredients

• PASTRY
• 2 TBSP FLOUR
• ½ TO ¾ CUP SUGAR
• 2 TO 2 ½ CUPS SERVICEBERRIES
• 2 TBSP. LEMON JUICE
• ½ CUP WATER
• 2 TBSP. BUTTER
• CREAM
• 2 TBSP.SUGAR

Directions

PREHEAT OVEN TO 350 DEGREES.
1. MIX TOGETHER FLOUR AND SUGAR.
2. STIR IN SERVICEBERRIES.
3. LINE PIE PLATE WITH BOTTOM CRUST.
4. ADD BERRY MIXTURE, THEN SPRINKLE WITH LEMON JUICE AND WATER.
5. DOT WITH BUTTER, cover with top crust and prick in several spots.
6. BRUSH WITH CREAM AND SPRINKLE WITH SUGAR.
7. BAKE UNTIL JUICE BOILS UP THICKLY.

From Irene Willey, Huelett, Wyoming

Return to Recipe Index