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Salal-Oregon Grape Jelly

Ingredients

Directions

  1. EXTRACT THE JUICE FROM THE SALAL BERRIES AND OREGON GRAPES.
  2. POUR THE MEASURED JUICES INTO A LARGE 6 OR 8 QT. POT.
  3. ADD LEMON JUICE AND PECTIN. STIR UNTIL PECTIN IS DISSOLVED.
  4. PLACE OVER HIGH HEAT AND BRING TO A FULL, ROLLING BOIL.
  5. ADD PRE-MEASURED SUGAR. BRING TO A FULL, ROLLING BOIL WHILE STIRRING CONSTANTLY. CONTINUE BOILING AND STIRRING FOR 1 MINUTE.
  6. REMOVE FROM HEAT, SKIM OFF FOAM, AND POUR INTO HOT, STERILIZED JELLY JARS.
  7. PLACE ON LIDS AND ATTACH SCREW BANDS. PUT IN A BOILING WATER BATH FOR 10 MINUTES.

YIELD-EIGHT (8 OUNCE JARS)

FROM PAT ROBINSON, PORT HADLOCK, WSHGTN

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