23311 SW Bosky Dell Ln. West Linn, Oregon PHONE   503-638-5945 FAX   503-638-8047

9am to 5pm   7 Days a Week (Closed Sundays in July, August, December)

Salal-Oregon Grape Jelly

Ingredients

• 2 CUPS SALAL JUICE (FROM APPROX. 2 QUARTS BERRIES)
• 2 CUPS OREGON GRAPE JUICE(FROM APPROX. 2 QTS GRAPES)
• ¼ CUP LEMON JUICE
• 1 PACKAGE POWDERED PECTIN
• 5 CUPS SUGAR

Directions

1. EXTRACT THE JUICE FROM THE SALAL BERRIES AND OREGON GRAPES.
2. POUR THE MEASURED JUICES INTO A LARGE 6 OR 8 QT. POT.
3. ADD LEMON JUICE AND PECTIN. STIR UNTIL PECTIN IS DISSOLVED.
4. PLACE OVER HIGH HEAT AND BRING TO A FULL, ROLLING BOIL.
5. ADD PRE-MEASURED SUGAR. BRING TO A FULL, ROLLING BOIL WHILE STIRRING CONSTANTLY. CONTINUE BOILING AND STIRRING FOR 1 MINUTE.
6. REMOVE FROM HEAT, SKIM OFF FOAM, AND POUR INTO HOT, STERILIZED JELLY JARS.
7. PLACE ON LIDS AND ATTACH SCREW BANDS. PUT IN A BOILING WATER BATH FOR 10 MINUTES.

YIELD-EIGHT (8 OUNCE JARS)

FROM PAT ROBINSON, PORT HADLOCK, WSHGTN

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