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Crabapple Jam


  1. Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
  2. Press the cooked crabapples through a sieve or food mill.
  3. In a large saucepanb or kettle, combine pulp, lemon juice, apple juice and water.
  4. Slowly add pectin.
  5. Stir until dissolved.
  6. Add honey.
  7. Bring to a rolling boil; boil 1 minute, remove from heat.
  8. Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.


From Kathy Buchner, Jackson, Wyoming

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